Flooka - Al Zahraa delivery from Al Zahraa

About Flooka - Al Zahraa
Bringing the taste of the ocean to your doorstep! Dive into the flavors of Flooka, where Mediterranean and Lebanese cuisines fuse seamlessly. Perfect for a memorable meal shared with friends, now available for delivery.
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Cold Mezzes

Houmous
Chick pea puree with sesame oil and lemon juice.
AED 35
hoummos with pine nuts
chickpea purée with sesame oil, olive oil, lemon, pepper and pine nuts
AED 42
Moutabbal Batinjan
Grilled aubergine puree with sesame seed oil and lemon juice.
AED 37
Raheb
Grilled aubergine, green and red pepper with lemon and olive oil.
AED 39
Tabbouleh
Parsley, crushed wheat, tomatoes, onions, with lemon and olive oil.
AED 36
Fattoush
Mixed herbs, tomatoes, spring onions, fried Arabic bread with sumac dressing.
AED 38
Mixed Salad
Endive, mixed leaf, mushroom with balsamic dressing.
AED 36
Fraket Batata
Boiled potato, crushed wheat, spices and olive oil.
AED 36
Roccah Zaatar Salad
Rocket, thyme, purslane with special home dressing.
AED 39
Batata Harra
Potatoes diced and cooked with coriander and spices.
AED 36
Batata Maklieh
Homemade French fries.
AED 30
Moussaka
Sauteed aubergine, tomato, chick pea, onion and green pepper.
AED 37
Kibbet Lateen
Pumpkin and cracked wheat shells filled with seasoned spinach, houmous and pomegranate, deep fried.
AED 46
Hindbeh
cooked dandelion leaves cooked with olive oil and fried onions.
AED 35

Main Courses

Cooking methods: Charcoal grill, deep fried, cooked in the tandoor with local spices served with naan bread or oven baked. All dishes come with a selection of sauces: harra, tarator and traboulsie.

Samak Makli Mixed
Currently sold out
AED 149

Seafood and Hot Mezzes

Bizri
Whitebait marinated in spices, lemon juice and deep fried.
AED 47
Batrakh Bi Zaatar
Dried fish roe with thyme and olive oil.
AED 88
Batrakh Bi Toum
Dried fish roe with sliced garlic and olive oil.
AED 87
Houmous Bi Samak
Chick pea puree with diced fish, sesame oil and lemon juice.
AED 47
Kibbet Samak Maklieh
Fish and cracked wheat shells filled with seasoned minced fish and onion, deep fried.
AED 50
Samke Harra
Fish ratatouille with tomato, hot green pepper, hot red pepper, onion and coriander.
AED 58
Samke Nayeh
Fish of the day carpaccio with red peppercorns and olive oil.
AED 58
Croquettes
Prawn, gruyere cheese and bread crumbs, deep fried.
AED 53
Rakakat Samak
Combination seafood wrapped in filo pastry.
AED 47
Kraydes - Provencal
Prawns sauteed with garlic and coriander.
AED 55
Makanek Samak
Lebanese fish sausage sauteed in lemon and pomegranate.
AED 61
Sujuk Samak
Lebanese fish sausage with house spices sauteed in tomato sauce.
AED 61
Fish Taouk
Fish cubes marinated with lemon, garlic and olive oil, charcoal grilled.
AED 66
Vegetarian Falafel
fried falafel, served with green tarator & pickled beetroot
AED 37
Kraydes Bil Toum
prawns with olive oil, fresh garlic and spices
AED 55
Zataar Prawn Spring Rolls
prawn spring roll with zataar served with mustard sauce
AED 50
Shish Taouk
grilled marinated corn-fed chicken skewers
AED 65
flooka's musakhan
grilled sea bass sautéed with sumac and lebanese spices and pine nuts
AED 65

Rice and Pasta Dishes

Seabass Sayadiyeh
Grilled fish with rice, walnuts and almonds.
AED 105

Desserts

Raha Biscot
Turkish delight and biscuits.
AED 32
Watermelon
fresh cut watermelon
AED 55
Ice Creams and Sorbets
Dabbouza ice cream, ashta ice cream, funky monkey ice cream, green apple sorbet, lemon gelato, mango sorbet, raspberry sorbet.
AED 59
Dr's Dabbouza
Ashta ice cream with cotton candy on the top.
AED 60
Meghli Ice Cream
With coconut and nuts on the top.
AED 59
Seasonal Lebanese Fruits
assorted seasonal fruits
AED 65